I variously eat: wild oysters/giant prawns,sea urchin eggs,limpets, scallops, mussels,raw crab/raw lobter sashimi, as well as fatty fish such as tuna, swordfish, mackerel etc.60% of my diet consists of (mainly)high fat innards from various land animals when in season: (eg: wild boar innards, wild venison innards, free range duck/pheasant/goose eggs,wild…