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Sources of carbohydrates include grains (rice, cereal), fruits (apples, oranges, bananas), starchy vegetables (peas, potatoes, corn), and dairy products (milk, cheese, yogurt). The two vary nutritionally, and are broken down in different ways during digestion. Based on their chemical composition, they are further divided in 4 major classes. , a-…
Tristram botanical slimmings review and cho yung tea
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